Fall has come to LA. Sort of. While we’re trying to shake the September gloom that visits SoCal every year there are plenty of delicious benefits to be reaped. Take the Farmers’ Market on Fairfax, for instance. Whether you plan to sticking to your raw/vegan/liquid diet or aim to search and destroy an assortment of baked delights under the season’s hazy sunshine, this is the place to be. Tons of international restaurants and a maze or produce are sure to offer something you can’t live without – last week I fell victim to an incredible batch of guacamole, cherries and a large jar of caramel sauce. Mmm.Visitors can sit down for a meal or browse the isles – shiny vegetables piled high, stacks of home-made chocolate-covered everything, spices and teas are just some of the treats available. The official Farmer’s Market event takes place on Fridays and Saturdays, but the restaurants are open daily. Resistance is futile.
Words and photos by Zoetica Ebb
