“Everyone loves dessert. You could be the worst cook ever but if you pull through with dessert, you will always be popular,” states Claire Thomas, food stylist, personal chef, food photographer, blogger for The Kitchy Kitchen, and couture dolly cake baker. “I grew up always having these super wacky cakes around just because my mom is sort of an eccentric baker, as is my aunt – with both of them together, every birthday was crazy,” explains Claire Thomas as she escorts me into her kitchen at her family’s home in Brentwood. Once we arrive, sitting on the table is a China Shop inspired dolly cake – a blonde Barbie doll with frosted blue hair wearing a ball gown that is in the process of being decorated with pieces of broken white chocolate tiles in a blue and white broken china motif. Claire’s mother soon passed through the kitchen to which Claire affectionately exclaimed, “She’s the one who started this whole mess.”
