
In her short shorts and frayed top, 22-year-old Eliza Doolittle is easy to spot against the rows and rows of vintage leather that line the walls of Texas Custom Boots. The dusty, fragrant South Austin shop and its grizzled cobblers stand in stark contrast to the singer’s youthful, cherubic glint, but there’s something about the hodgepodge of western wear that jibes with Eliza’s colorful, eclectic style. She’s a Brit, hunkered down for the next few days in the most un-British of locales. She’s a vegetarian, surrounded by award-winning chefs who specialize of all manner of barbecued animal flesh. She is, for all intents and purposes, a pop star, and though she doesn’t have the sort of wear on her treads that these boots do, she’s poised for the long journey that lies ahead.
Last year, her self-titled debut reached #3 on the Billboard UK charts, and has since been certified platinum. She’s landed a Top 10 in three countries for her single, “Pack Up,” and earlier this year signed to a contract with the prestigious Select Models. She’s also performing at this year’s Coachella festival, a true rite of passage for those looking to make a significant splash in American waters. But before she hits the California deserts, best to pick up some shoes to match the occasion.
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